A Green Revolution, This Time for Africa (2014)

See on Scoop.itThings to know

Last month was the 100th anniversary of the birth of Norman Borlaug, the father of the Green Revolution. In 1944, Borlaug moved to Mexico to work on breeding high-yield, disease-resistant strains of wheat. Mexico adopted them — and in 1970, wheat yields were six times what they had been in 1950. In 1965, India and Pakistan, then on the brink of widespread famine, began growing the high-yield wheat. Over the next 30 years, wheat yields in India tripled. The same happened with high-yield rice strains that had been developed in the Philippines.

 

Borlaug, who died in 2009, directed the wheat improvement program of the International Maize and Wheat Improvement Center, which goes by the Spanish acronym Cimmyt. The research headquarters is a 78-hectare spread of land a half-hour drive from Mexico City. Today Cimmyt researchers grow and test new varieties of corn, or maize, along with the wheat. Their purpose is to contribute to a new green revolution — this time for Africa.

 

See on opinionator.blogs.nytimes.com

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